Thesis: VERWENDUNG VON TEXTURIERTEM SOJAEIWEISS BEI DER ROHWURSTHERSTELLUNG - ID: 4351
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
of way of storage on processing yield, chemical composition, pH values,... | Download Scientific Diagram
PDF) Evaluation of the thermal processing of meat products in cylindrical cans using the General and Computer methods
ITRA
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats | Journal of Agricultural and Food Chemistry
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef | Ioannis Ambrosiadis - Academia.edu
Effect of Chitosan Coating Enriched with Thyme Oil on Postharvest Quality and Shelf Life of Shiitake Mushroom (Lentinus edodes) | Journal of Agricultural and Food Chemistry
Results of the sensorial examination of smoked trout fillets during... | Download Table
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis Alevizos - Technical Manager & Consultant - Pontemedia | LinkedIn
Results of the sensorial examination of smoked trout fillets during... | Download Table
Ioannis Michael Arnold Ambrosiadis - Marketing Manager - Amco V. Ambrosiadou &CO | LinkedIn
ITRA
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
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Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Formaldehyde as an interference of the 2‐thiobarbituric acid test - Almandós - 1986 - Journal of the Science of Food and Agriculture - Wiley Online Library
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Ioannis AMBROSIADIS | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Studies Abroad: Briefing Regarding the Top British Universities Cambridge and Oxford - Mandoulides Schools
Ioannis Lygias - Sales Professional - WATT+VOLT | LinkedIn
Mould growth on traditional greek sausages and penicillin production by Penicillium isolates. | Semantic Scholar
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DEPARTMENT 4 – School of Veterinary Medicine – AUTh
